In terms of Rule 48 of Public Procurement Rules, 2004, a Grievance Redressal Committee (GRC) is notified for the subject procurement and the notification copy is available on the procuring agency’s website and on Authority’s website at (www.ppra.org.pk).
Procurement Directorate, (National University Of Medical Sciences (NUMS)), Assistant Manager Procurement
NUMS ATR Building, Adjacent to Marka-e-Haq Colony, APS Humayoun road, Kutchery Chowk, Rawalpindi, Rawalpindi (District), Rawalpindi Division (Division), Punjab (Province).
+92-300-907-9080
abdul.wahab@numspak.edu.pk
Sections of Prequalifica¬tion Documents
The following specific data for the Prequalification of Applicants shall complement, supplement, or amend the provisions in the Instructions to Applicants (ITA). Whenever there is a conflict, the provisions herein shall prevail over those in ITA.
PDS Clause No
ITA No
Amendments of, and Supplements to, Clauses in the Instructions to Applicants
PDS Clause No 1
ITA No 1.1
Identification Number of the Invitation for Prequalification: P196290
The Procuring Agency is: Procurement Directorate, (National University Of Medical Sciences (NUMS))
List of Service Contracts:
See section services and Lots
PDS Clause No 2
ITA No 2.1
The name of Procuring Agency is: Procurement Directorate, (National University Of Medical Sciences (NUMS))
The name of Project / Procurement is: Pre-Qualification of Vendors for provision of food / refreshment / furniture (Catering services) for NRE and miscellaneous official events - NUMS
PDS Clause No 3
ITA No 4.2
Maximum number of members in a Joint Venture (JV): 2
PDS Clause No 4
ITA No 4.5
A list of debarred firms and individuals is available on PPRA website: https://ppra.gov.pk
PDS Clause No 5
ITA No 7.1
For clarification, the Applicant shall seek clarifications through: EPADS v2.0
PDS Clause No 6
ITA No 7.1 & 8.2
Information related to Prequalification shall be published on: EPADS v2.0
PDS Clause No 7
ITA No 7.2
Pre-Application Meeting: Clarification Date: Saturday, November 28, 2026
Pre-Bid Meeting: Wednesday, November 25, 2026 10:00 AM
Venue: NUMS ATR Building, Adjacent to Marka-e-Haq Colony, APS Humayoun road, Kutchery Chowk, Rawalpindi
PDS Clause No 8
ITA No 10.1
This Prequalification Document has been issued in the language: English
PDS Clause No 9
ITA No 11.1(d)
Additional documents to be submitted through EPADS v2.0:
PDS Clause No 10
ITA No 14.2
Source for determining exchange rates: Not Applicable
PDS Clause No 11
ITA No 16.1
Deadline for Application Submission:
Day: Tuesday
Date: Tuesday, December 1, 2026
Time: 09:30 AM
PDS Clause No 12
ITA No 17.1
Opening of Applications shall be conducted through: EPADS v2.0
Day: Tuesday
Date: Tuesday, December 1, 2026
Time: 10:00 AM
Virtual participation link: https://vendors.epads.gov.pk/
PDS Clause No 13
ITA No 21.1
Margin of Domestic Preference: Not Applicable
(Applicable only if authorized in Procurement Plan)
PDS Clause No 14
ITA No 29.1
Prequalification-related complaints / grievances shall be submitted in writing through: EPADS v2.0
A complaint may challenge:
All Active Taxpayers shall be eligible to participate in the procurement process, unless expressly excluded or otherwise restricted under the Eligibility Criteria specified by the Procuring Agency.
| Required Registration |
|---|
|
NADRA CITIZENSHIP (CNIC/NICOP) FBR (NTN) FBR (GSTN) |
| Eligibility Criteria | Document |
|---|---|
| The contractor shall provide professional catering services for official meetings, conferences, seminars, workshops, training sessions, ceremonies, and other institutional events organized by NUMS | Yes |
| Food & Beverages: Provision of quality food and beverages, including breakfast, lunch, dinner, hi-tea, tea, coffee, refreshments, and snacks, as per NUMS requirements. | Yes |
| Food Quality & Hygiene: Ensure fresh food, quality ingredients, proper food handling, hygienic preparation, and compliance with applicable food safety standards | Yes |
| Catering Arrangements: Arrange customized menus and catering packages according to the nature of events, number of participants, and specific instructions of NUMS. | Yes |
| Manpower & Service: Provide trained chefs, waiters, serving staff, and supervisors in sufficient numbers to ensure professional and timely service. | Yes |
| Equipment & Accessories: Arrange necessary crockery, cutlery, buffet tables, food warmers, serving utensils, tablecloths, and other required accessories. | Yes |
| Transportation & Delivery: Ensure safe transportation and timely delivery of food at designated NUMS venues according to the approved event schedule. | Yes |
| Setup & Cleanup: Manage food presentation, buffet arrangements, serving, removal of leftover food, waste disposal, and cleaning of the catering area after each event. | Yes |
| Menu Approval: Submit proposed menus and item-wise rates for approval by NUMS. Any changes in the approved menu shall require prior consent. | Yes |
| Quality Assurance: Maintain consistent service standards. NUMS reserves the right to inspect food quality and hygiene and reject or require replacement of any substandard food item. | Yes |
| General Requirement: The contractor shall provide all necessary food items, staff, equipment, transportation, and related services at its own cost, as per approved rates and authorized requirements of NUMS | Yes |
| iii. Gov’t registered contractors / Firms / Companies based in Islamabad / Rawalpindi or their registered Sub Offices working in this zone are eligible to apply only. | Yes |
| Rate Stability: Quoted rates will be considered fixed for at least six months. | Yes |
Quality Based Selection (QBS)
Weightage (With Financial Criteria)
| Technical Evaluation % | Financial Evaluation % |
|---|---|
| 50 | 50 |
| Technical Marks | 100 | |
|---|---|---|
| Passing Marks | 75 | |
| Technical Evaluation Criteria | ||
| Technical Evaluation (Qualitative)(Doc Required) | 50 | |
| Company Profile: Detailed history, organizational structure, business operations and experience in catering services (Qualitative)(Doc Required) Excellent: Comprehensive profile with relevant catering experience, established organizational structure and adequate operational capacity (10) Good: Complete profile with reasonable catering experience and satisfactory operational capacity. (7) Satisfactory: Basic profile with limited relevant catering experience and operational details (5) Poor: Incomplete profile with insufficient evidence of relevant experience and operational capacity (2) No relevant information or supporting evidence (1) | 10 | |
| Valid Registration and Food Business Licence of relevant Authority | ||
| Valid Registration and Food Business Licence (Qualitative)(Doc Required) | 3 | |
| Tax Registration and Active Taxpayer Status | ||
| Tax Registration and Active Taxpayer Status (Qualitative)(Doc Required) | 3 | |
| Affidavit of Non-Blacklisting | ||
| Affidavit of Non-Blacklisting (Qualitative)(Doc Required) | 3 | |
| Declaration & Quality Assurance Commitment:MSigned declaration confirming authenticity of submitted documents and commitment to maintain food quality, hygiene, sanitation and food safety standards | ||
| Complete, duly signed declaration covering document authenticity and quality assurance commitment (Qualitative)(Doc Required) | 3 | |
| Bank Account Maintenance Certificat | ||
| Bank Account Maintenance Certificate (Qualitative)(Doc Required) | 5 | |
| Credit Limit Certificate on Company/ Firm’s Letterhead | ||
| this field specifies the firm's ability of firm to arrange catering supplies on credit for specified period (Qualitative)(Doc Required) | 5 | |
| firm's ability of firm to arrange catering supplies on credit upto 60 days or more (Qualitative)(Doc Required) | 5 | |
| Catering supplies on credit 40 days or more (Qualitative)(Doc Required) | 4 | |
| Catering supplies on credit 30 days or less (Qualitative)(Doc Required) | 3 | |
| No credit based supplies (Qualitative)(Doc Required) | 1 | |
| Verified client references | ||
| Verified client references (Qualitative)(Doc Required) | 5 | |
| Financial Marks | 100 | |
| Financial Evaluation Criteria | ||
| Submission of Bank statements for the last six months, duly verified by the concerned bank (Quantitative) | 20 | |
| Submission of Documentary evidence of annual business turnover (annual revenue) for the last three years (Quantitative) | 20 | |
| Copies of income tax returns for the last three financial years, along with valid NTN / GST registration (Quantitative) | 20 | |
| Documentary evidence of adequate working capital (Cash, Bank Balance, Accounts receivables etc) to meet operational and contractual obligations (Quantitative) | 20 | |
| Total Financial strength (if total revenue+ available budget is more than 100,000,000 (Quantitative) | 20 | |